Today I conquered butter.

October 25, 2009 in Food Links, Me!, breakfast, recipe, wtf | Tags: DIY | by davekrofta | 3 comments

makin butter

I was looking for fun places to eat on one of my favorite websites, Chowhound.com, and I had never noticed how well built and jam packed that site is. Lots and lots of fun cooking tips in video form. Everything from the “no duh” to the “no way”. One of them was a really basic but totally amazing thing… making butter from heavy whipping cream.

Now some people who grew up on ‘the farm’ or just had some cool teacher along the way have done this before, but lots of people like me have heard that this is possible, but have never done this. Well, I am here to tell you kids that it is possible. All you need is some room temp heavy whipping cream, a good size jar with a tight fitting lid, some elbow grease, and 30 minutes of your precious time, and you’ve got yourself a big wad of unsalted creamy butter!

10 minutes into shaking

10 minutes in it’s basically unsweetened whipcream.

after 30+ minutes of shaking

and after 30 or so minutes… BUTTER!

and a bonus…

buttermilk

Buttermilk!

Churning physically agitates the cream until it ruptures the fragile membranes surrounding the milk fat. Once broken, the fat droplets can join with each other and form clumps of fat, or butter grains.

As churning continues, larger clusters of fat collect until they begin to form a network with the air bubbles that are generated by the churning; this traps the liquid and produces a foam. As the fat clumps increase in size, there are also fewer to enclose the air cells. So the bubbles pop, run together, and the foam begins to leak. (per the wikipedia “butter churning” entry)

Basically what happens is you shake the cream so hard, it separates into the fatty stuff and the milky stuff, butter(fat) and butter milk (the rest). SO COOL.

Make some butter today!

HAPPY BIRTHDAY THU TRAN~!

October 17, 2009 in events, exotic places, party, video, wtf | Tags: bad brilliance, shonen knife, thu tran | by erikaneola | 2 comments

Today is Thu Tran’s Birthday!!!!! Happy Birthday Thu!
Last night to celebrate Thu’s birthday we went to Fette Sau and ate our body weight in meat. After that we rolled over to Santos Party House to catch SHONEN KNIFE!! Here is a video I took on my phone [it's totally crappy].

Miho Hatori [from Cibo Matto and Gorillaz] and her new band opened up. They are called NEW OPTIMISM and the one and only Bad Brilliance got up onstage and danced with Miho and her hot male revue. Check it out!

Here is the cutest video from Shonen Knife’s new album, Super Group! Have a good birthday THU!

Antonio Velotta at 14 years old

October 11, 2009 in FriENDZZZ, drugz, video, wtf | by Thu Tran | 2 comments

This is Antonio Velotta, and he is so funny and amazing. He is a very talented hair artist who cuts my hair and the hair of many many others.

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He recently celebrated his 30th birthday at the McDonald’s at Time Square.

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When he was 14 years old back in the nineties, he made these really wild videos with his little sister Cristina. Recently, I offered to edit them down for him for youtube. Here are a few:::

This last one is Antonio pretending to be Lorena Bobbitt. NSFW!! Play at your own risk!!

The Artist Formerly Know as The Prince of Pesticides

October 9, 2009 in video, wtf | Tags: food music | by davekrofta | Leave a comment

So online I stumbled upon Dr. Carl Winter’s website Food Safety Music. This guy is great! Essentially he does food safety themed covers a-la Weird Al.

The Elvis of Ecoli

With songs like “Who Left The Food Out”, “Fifty Ways to Eat Your Oysters”, and my personal favorite ” I Will Survive”, where he basically breaks up with salmonella, this guy is a real class act.

PICKLIN’ with PETER

October 5, 2009 in Uncategorized | by misslisa | 2 comments

Hey guys! Who wants to know what kind of food I’ve been eating? Well I don’t know, it’s the usual crap. BUT soon I WILL be eating the plentiful product of today’s pickling party with Peter van Hyning. Today we made dilly beans, pickled carrots, pickled garlic, and pickles. Justin Stewart was here too.

How today went, first I slept in and then Peter and Justin went to the store to buy the vegetables, garlic, and cans for pickling. In addition to finding the necessary pickling parts, they met a beautiful and enchanting pickling goddess. So lucky they were to bump into her before she left the city this very night to pickle and can at an enchanted and beautiful farm upstate. Justin got her number. She knows everything about pickling and canning and had some great recommendations for them about pickling today. I personally don’t know what those recommendations are, I’ve heard only of her beauty, not of her practical pickling knowledge.

Anyways, in the meantime I went to buy dill flowers at the farmers market and I filled out a survey on sexual assault in Williamsburg in exchange for a hotdog (a ho hum hotdog). I also got a shit ton of vinegar. Peter and I then went to a Polish deli to get some pickling spices. As far as i can tell the Polish pickling secret recipe is mustard seed, coriander, bay leaves, whole nutmegs, and crushed cinnamon sticks. We also tossed in the dill flowers, a clove of garlic, and some crushed red pepper. Right around this time Justin Stewart left. To contemplate the beauty of the picking goddess in the privacy of his own home, I assume. I had a lunch of canned fish and Peter ate cheese and crackers.

So when you pickle you have to boil everything except the food and spices. You boil the cans and the lids. You boil the water and the salt. You boil everything after it’s sealed. But never the vegetables or seasonings. It’s totally wild. It’s like opposite cooking. Another opposite thing we did was like Peter was talking out of his ass. How very BACKWARDS! fun! For dinner we made a tuna noodle casserole and Peter spent my money on Fleetwood Mac’s Tusk. Soon we’ll watch The Fireman’s Ball. I think it’s funny that the porno version would be The Fireman’s Balls.

(I’d also like to add that this was actually LAST week’s activity but I was missing my camera cord and we just can’t post a blog without a visual hm? What I’m getting at is that those pickles are f*cking delicious. So flavorful. Now for the pictures…)

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Let’s spend some time with Candy Corn

October 3, 2009 in candy | by davekrofta | Leave a comment

Hey kids it’s that time of year, Fall is here. Time to begrudgingly pull out sweaters and scarves. Time for every store to start putting out Christmas decorations, because Halloween is less than a month away. And thanks to that much poo poo-ed tradition of capitalist holiday enthusiasm, one of my favorite candies has been out on the shelves for months, and that means lots and lots of opportunity for gorging on CANDY CORN!

A study back in 2001 found that annual production that year was 20 million pounds, which is approximately 8.3 billion kernels!! Which is crazy considering how few people i know are as koo-koo for them as i am. When the candy debuted in the 1900’s its process was so revolutionary that people went ga-ga, but at that time production was done entirely by hand, from the production of the cornstarch molds to the hand pouring of the 45 pound ladles of steaming sugary goodness… all by hand. This was back in the day when every factory job was crazy dangerous, even candy corn production. “how did your grampa die again?” “Oh he was killed by a giant ladle of the orange color in candy corn.” “oh man, that’s tough.”

Eat it!

2 awesome and gross things

September 29, 2009 in exotic places, snacks | by Thu Tran | 3 comments

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The picture on top, I took at a Japanese mart in Vancouver, BC in Canada. These Beer Pretz were on sale for 49 cents because they were expired. I bought 2 boxes. They still tasted okay.

The picture on the bottom, I took in Seattle, WA at post-ally(??). It’s a wall covered in ABC gum. The ally smelled like old spit. It looked really incredible.

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Dream Doughnut Shop

September 29, 2009 in dessert, gangsta cuisine, restaurant review | by Thu Tran | 1 comment

I met the doughnut shop of my dreams a couple weeks ago in Portland Oregon. It’s called Voodoo Doughnuts.

I went here late night one Wednesday with Chris Duffy to find bums, musicians, Scion reps, teens, all hanging out like a big cloud around the front of the shop.

Inside, it’s decorated like a big weird dougnut shrine, with a bunch of artifacts and fun crap. It’s pretty packed with crap. Also as we were waiting in line, some sort of drunk drama was unfolding before us as some girl waiting in line flirted with some dude who apparently was not her boyfriend, who stormed in seconds later to pull her out of the line. At the time that we went, this Voodoo Doughnut was staffed by very cute and pierced and punky black t-shirted teens.

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The doughnut selection itself is every bratty 12 year old’s dream come true. Doughnuts here are topped with captain crunch, froot loops, cocoa puffs, dubble bubble gum, marshmallows, crispy bacon, etc… They are flavored by sprinkling various flavors of powdered kool-aid and tang and nestea on top, which is totally brilliant by the way. And they are variably shaped like giant penises, huge blunts, playfully tortured voodoo dolls, sloppy chunks, and of course like a doughnut. On their online menu, they definitely had once offered doughnuts glazed in pepto-bismal and nyquil.

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The doughnut I went for that evening was the “GRAPE APE.” The secret ingredient here was definitely a thin layer of powdered grape kool-aid delicately coating the icing on top. This doughnut blew my mind. It tasted exactly how a grape doughnut would taste: sugary, yeasty, grape aftertaste. I’ll be coming back for more.

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ribs and cellphones

September 26, 2009 in video | by Thu Tran | 6 comments

Here is a Nokia cell phone web blog video I am in. Features music by White Williams. The dinner I am making here is black cherry cola ribs, shrimp and peach spring rolls, fried dough dipped tofu with powdered sugar, and scallion buttered stove-burner-grilled corn. We ate this a couple weeks ago. I oven baked these ribs, and embarrassingly burned them a little! (I’m still so bad at oven-cooking, I admit it!!) Still decent ribs, if not jerkey-ish, which is totally acceptable to me. Check out our favorite hair artist extraordinaire, Antonio Velotta’s, amazing pose in the final still of the video. He blew dried my hair that day!!! He can do yours as well!

The guys who filmed this, Andrew Hinton, Daniel Trapp, and Josh Neale were pretty cool, really British, in their thirties, nice, handsome, really into eating different things, and hanging out. Check it out, it’s wild.

The Colonel’s Heart Attack

September 24, 2009 in sandwich | by doanbuu | 3 comments

So a little while ago there was a big buzz in the fast food world about KFC’s Double Down sandwich, which if you don’t know is a sandwich where fried chicken is the bun and bacon, cheese, and some mystery sauce is the filler. However it was then revealed that it was only being sold in select markets and those of us not in those markets were left with only our imaginations as to what this monstrosity could taste like and just how many of them we could eat before dying.
Well, what was also sort of causing a little buzz, granted only in the midtown lunch world, was Midtown Lunch’s Sandwich Challenge. Sort of a competition, the idea was for midtown lunch spots to come up with a sandwich under $10 that is, in Zach’s words, “Bold. New. Unhealthy. Wrong (but oh so right.)”. Some entries included a Mexican Cheesestreak from the El Rey del Sabor cart, a Fried Calamari Hero from Lazzara’s, and a Duck Pastrami Sandwich from Free Foods. Sadly enough, a lot of these places are a little too far out of my jurisdiction here in midtown east (the El Rey Del Sabor near me didnt have it), so I didnt get around to trying any of them…until now. And which one did I try? The winner of the Midtown Lunch August Sandwich Challenge, The Colonel’s Heart Attack from Cer Te.
Located a little bit of a walk from my work, Cer Te is a place Id been meaning to check out for a while due to the many entries about on Midtown Lunch. So with today finally being a slow day here in magic TV land, me and my usual lunch companions Phil and Delancey made the trek and got 3 Colonel’s Heart Attacks to go. Oh what’s that? What’s a Colonel’s Heart Attack? Well I’m glad you asked. It’s 2 pieces of boneless fried chicken breast, topped with mac & cheese, and collard greens sandwiched in a biscuit with a side of gravy. How can you go wrong? Well first off, upon ordering the guy told us they were out of collard greens, but they had sauteed spinach. Ok, fine, even though I would’ve rather have had the collard greens. And then we ended up waiting for honestly at least 15 minutes. Ok, whatever. Like I said, it’s a slow day at work. And it’s a $9.75 sandwich. Look as long as it fills me up and is good, fine. We get our sandwiches after slowly depleting their supply of free brownie samples and made the trip back to the office. Everything looked good, it was a good size, and I dug in. Shit was crumbly. Crumbs were flying all over the place so I switched to a fork and knife. Still crumbs, so I put it on a paper plate and went to town. It was good, but I noticed that it was also somehow a tad bland and dry. But no problem right? They gave us gravy on the side…no they didn’t. It turned out to be a little container of cole slaw and some bullshit pickle (I hate pickles). But whatever, I dumped some hot sauce on and finished that thing.
The moral of the story: conceptually it was a good idea, but, but what I think this is an issue with a lot of these Frankenstein Foods is that as you start to combine all these foods, shit just gets too convoluted and next thing you know you’re not really tasting one thing or the other. And in the case of the Colonel’s Heart Attack, not only did flavors blend into each other, they blended into each other in a bland way. I mean right now it feels like I just ate a biscuit and spinach sandwich that had some crusty stuff and yellow glop in it. Now before this ends with me sounding like I’m damning the Colonel’s Heart Attack, I still want to commend Cer Te for making a creative sandwich, and I will definitely consider going back to check out some of their other sandwich specials such as the Thanksgiving Dip (I’ve always wanted to open a year round Thanksgiving restaurant that just served Thanksgiving food), as well as what looked like quality desserts.
It’s also summer 2.0 outside, so you should just do yourself a favor and go for a walk regardless.
Enjoy!
yeah!

Figuratively Dark Ice Cream

September 21, 2009 in buy this, dessert | Tags: autumn, dessert, figs, goats milk, goth, graveyard, Halloween, ice cream, velvet, zombie | by Christine Kelly | 2 comments

I am an ally of ice cream. I support it in all seasons and for all occasions. A few days ago I discovered Laloo’s goats milk ice cream at my local food co-op and promptly bought a pint of Black Mission Fig. I was curious about how the earthiness of goat product (their meat has that same goaty dirtiness that the milk does) would work with the earthiness of the figs and I was left with wonderful feelings. My first bite surprised me because the fig flavor is so strong that the ice cream almost seems more like something that should exist in a small, sassy dollop and not the main event. It begins on a creamy caramel note and ends in an almost savory, goaty, mushroomy funk. It brings to mind a scene- the dead and the living feeding overripe fruits to one another on a velvet picnic blanket in an autumnal graveyard. Then the dead devouring the living and fashioning the picnic spread into a crude gown. Tawdry, unlikely, and pretty goth, but in the end it was a good time and I have gained a wealth of calories while expanding my palate to undead extremes. You should try it!

Nocturnal Yum Yum

If you need more figgy things in your life, I highly recommend this black fig soap crafted by and indie soap-making company called Savor. Find it here (they run out of it periodically, but I think it will come back):

http://www.etsy.com/shop.php?user_id=5358303

Economy Candy

September 20, 2009 in candy, exotic places, kinda gross | Tags: Abba Zaba, Cherry Mash, Economy Candy, Joys, Satellite Wafers, Sky Bar | by petervh | 1 comment

Hello!

Lately I have been working on a tv show where I help to find props and various set dress. An upcoming scene in the show calls for some fake candy, so I was dispatched to a very special place on the isle of Manhattan called Economy Candy to source out some ideas. I had heard people say around the office that this place was “crazy” and “oh you have to see it”, so when I was tapped to go, I had some expectations. Let’s say, they were met.

If you love candy, then this is your candy mecca. A place to go and see what man has accomplished both past and present in the world of confectionery delights.

One image can’t really convey the total experience, so here are some images to give you a sense of what they have going on there:

Awesome candy cigarette packages! People who have come over to my house lately have been all “what the fuck are these cigarettes you are smoking Peter?”

And lastly, giant Pez dispensers:

One thing I noticed right away was the amount of old fashioned and obscure candy they had in stock at this place. Me being me, I decided I had to try some of the more interesting products. I picked up a few choice selections and brought them home. When Lisa and Lauren were over, we decided to try them and see if there was a reason these particular candies were so obscure. It turns out because a few of them are truly awful!

Abba Zaba bar

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The Abba Zaba bar as it appears in a delightful moment in the movie Half Baked.

The Abba Zaba bar might be Dave Chappelle’s favorite, but this thing is fucked. It’s a bar of white flavorless taffy, that is hard on yer teeth. That’s bad enough. But what lays inside the taffy you ask? PEANUT BUTTER! Folks, I said PEANUT BUTTER! The combination might not be unheard of, but the Abba Zaba sort of fails at it. : (

Next!

The Sky Bar and Joys:

Out of the two the Sky Bar was the best. It is four separate cubes of chocolate with four different centers, Caramel, Fudge, Peanut Butter, and “Vanilla”. The Sky Bar was enjoyed by all who tried it. The vanilla was just like the inside of a Cadbury egg. Good job Sky Bar!

The Joys bar was another story. Some might like thick, cough syrup flavored, jellied candy with chocolate, but I bet even those “some” aren’t gonna like this one. Kind of…sick. It reminded me of some “lavender” candy I once mistakenly ate. Maybe they like this kind of thing in the middle east or something but I say “Stick to the sesame products Joyva brand!”

Next were the Satellite Wafers:

These were apparently popular in the 1950s here in the US. They are flying saucer like discs made of rice with candy beads inside. The proper way to eat them is to simply stick the thing in your mouth. This, however, is where it gets kind of crazy. First you think “Did I just take communion?” The ricey pod starts to disintegrate in your mouth and suddenly the little beads begin to take on more of a roll. Then as you are chewing, the flavor finally kicks in and you are crunching and chewing on a mash that tastes exactly as if you had just eaten a spoonful of Fruity Pebbles. Satellite Wafers…you are strange but tasty!

Last was the Cherry Mash:

This turned out to be the best tasting of all. Made by the Chase Candy Co. of St. Joseph MO. this seems to be an enduring classic amongst people of the middle west. Specifically the family of Claire Beaufort.

Cherry Mash is chocolate and peanuts covering a delicious chewy cherry flavored center with real cherries and everything. It’s something you can eat alone, or as they suggest on the package, add to vanilla ice cream and milk and make yourself a delicious cherry cordial milk shake! Just go to Economy Candy, or have Claire’s father send you a box of them – and try it yourself!

Fun Fact: The word “candy” comes from Arabic qandi, derived from Persian qand, meaning “sugar.”

Iron Cupcake:Chicago, Week 4- candy

September 17, 2009 in Food Links, FriENDZZZ, candy, dessert, events, food review, snacks | Tags: cupcakes, iron cupcake: chicago, milwaukee cupcake queen, no one puts cupcake in a corner, pastries not potatoes | by davekrofta | 1 comment

This week Shawn the BF and I went to support my pal Melissa from Pastries Not Potatoes in the 4ourth installment of Iron Cupcake: Chicago!

sugar sculptures

first a bit of history: Iron cupcake is a fun time. It is headed up by Colleen of Beautiful Cakes who put the whole thing together. But there is a whole bunch of bakers and chefs who have been doing the “cupcake as a genre” thing for a while. The contest was actually started in Milwaukee by the Milwaukee Cupcake Queen and her pal when they decided to challenge each other to a bakers duel. The gauntlet was thrown by the pal then known as the Unknown Baker; as is covered here on the blog prehumously named No One Puts Cupcake In a Corner. Things started when said baker presented the Queen with a Marlboro Cowboy Coffee Cream Cupcake With Starbucks liquor chaser. So rowdy! This dude steeped tobacco and then made a batter with it. So then the heat was on, and iron Cupcake Milwaukee was born, then Iron Cupcake: Earth, then spin offs including Iron Cupcake :Chicago.

The challenges so far:

Iron cupcake Chicago has been ramping up. The first challenges were pretty tame, including citrus and something else. But the last two themes were actually interesting because of the open-end-ed-ness of them. Savory, which provided the obligatory bacon cupcakes. and most recently candy. This is the one i attended.

Ok! Let me start by saying all of the cupcakes were very tasty, but some were better than others, AND only two of the contestants were actual chefs, most of these ladies were just badass moms and grandmoms looking for kicks and bragging rights.

Entries included, M&M’s (which were sort of boring),

Mounds (which were definitely boring)

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Candy corn which was good, but had a strange aftertaste not unlike eating actual candy corn.

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there were two snickers entries… and like highlander their can be only one, and it was true!

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snickers one

actually the lady with the superior snickers called them SINkers, and they involved a hollow cupcake, filled with snickers filling, and topped with a ring of caramel creme. these ROCKED US.

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One of Melissa’s entries was cany dots cupcakes, which were flat pieces of fondant topped with piped candy dots. I really enjoyed this. However, similar to the actual candy dots of yore, this was fun to eat, but not terribly tasty to eat. Mostly because of the fondant,because fondant tastes gross.

In the end, Melissa and the SINkers tied for best presentation, and the SINkers rightly won for best taste. It was really no contest on that front.

here is melissa right before the crowning.

mel and mom

BYE until next time!!

Mini DC Trip & NY Spot

September 15, 2009 in dining experiences, meat, restaurant review, sandwich | Tags: burger, DC, historic eatery, hot dog, meat, middle eastern | by vinald | 5 comments

My first post. I’m long overdue. You guys have no idea how many cooking/restaurant adventures haven’t made it to this point. Like Ms. Neola I have pictures and unwritten posts galore. Today I’m going with this mini-DC/NewYork trip I went on while my girlfriend was off in Ghana. First I went on a quick little road trip to our nation’s capital with my good friend Ben (fellow arteest and a co-founder of our semi-fictional high school establishment known as the Fat Boy Club). We only had about two days, and spent much of it walking around the monuments. Then my friend Chris and I went on a trip to NY to visit Thu and Danny B and provide marginal assistance with a Food Party set. Food were had. Good food.

Washington DC.

The White House.

My boss’s daughter lives in DC, so I went with two suggestions of his. The first was Ben’s Chili Bowl. The second was Five Guys Burgers and Fries.

Ben’s Chili Bowl
After a little research, I learned that Ben’s Chili Bowl is a DC institution, surviving riots, economic blight and gentrification. Visited by presidents, Bill Cosby, and many other celebrities, Ben’s still has much of the same furniture from the 60’s.

So there is definitely a cool vibe as soon as you walk in. Its crowded, the music is going from 70’s funk to Bob Marley to Motown and the smell makes your stomach implode with hungry juice. There’s a long line that at times will start to poke out of the door, and even though tables are being snatched up as soon as they are vacated, there is a homeless guy dozing off taking up a whole booth by himself, no one kicking him out. This, I guess, is reminiscent of a time from the mid 70’s to mid 80’s when that area was so bad they had one employee and people really just came to hang out. There’s a really interesting history, read more here. Now that whole area is lined with trendy bars and restaurants, and Ben’s is the lone survivor, making it a very hip place for the youths to frequent. Scanning the place you can see homeless (looking) guy, arty girl, churchy black dude, fancy lady, college kid etc. all there for some good food.

Between the two of us we ordered chili dogs, regular dogs, chili cheese fries, and milkshakes. I love how they split the hot dog and put toppings in there.

Their chili is more of a meaty sauce. Dark with a hint of smoke, it has just the right amount of spice and only a trace amount of beans (I have a tenuous relationship with beans). They put it on everything. Their hot dogs were great and the milkshake was thick and tasty. The shake actually reminded me of one I must have had as a kid because I was having a milkshake flashback (tastes like nostalgia).

I enjoy food. I’m earnest with it. Ben is goofy. I’m very full.

Five Guys Burgers and Fries

This is actually a chain that exists along most of the East Coast. At that time (months ago), there were no Five Guys in my area, and I am always intrigued by food I can’t get in New England. I also happen to be a burger addict/connoisseur.

So here’s the thing I took away from this one. It’s pretty simple and obvious. With burgers, the only things you need to almost guarantee success are fresh ingredients. After that, you can’t really fudge it up unless you are incompetent or hate the person you’re cooking for. So, although I can say that the bacon cheeseburger was absolutely excellent, I came away understanding that any of us can create a burger this good with the proper things to work with, most specifically fresh beef. This is how one attains that flavor most of us associate with a good burger. I highly recommend Five Guys Burgers and Fries. Another cardinal rule: When there’s only one thing on the menu, you know it has to be good.

They have a great system and if it weren’t for the line you¹d get your food in less than 10 minutes.

A messy appearance that belies a purity of taste. A burger is two patties. You have to get a small for one patty. My type of place. Their fries are fried in 100% peanut oil and come seasoned and regular. Get the seasoned – delicious perfection.

I’ve got to give them some style points. Their whole vibe seems centered around a theme of simplicity. Simple red and white décor, simple menu. The menu is burgers, hot dogs, fries, milkshakes, and soda. Cheese and bacon extra, toppings free. They’ve got all the free peanuts you can eat while waiting for your food, and that’s it. Makes life just seem easy.

Mowing. Not like a lawn. Rhymes with plowing, so like a field, I guess. Note the sweat on my brow. This is serious.

A NY Spot

The studio in Manhattan. I put that depression in the milk crate.

In NY we helped (or would like to believe we helped) on some preparation for the Cave Duck episode. Then on our way back to Greenpoint we stopped at a Middle Eastern place right by the train station. I’m sorry, I honestly can’t remember the name of the place, as I was blinded by hunger, but most of you New Yorkers may already have a vague idea of where I’m talking about. This place was great. Most people were getting falafel pitas. I got lamb. And was it ever good. There was red cabbage and that delightful yogurty mayonnaise, but the most special thing was the pickles. I can honestly say I’ve never had pickles quite like that before. They were perfect with the grilled flavor of the meat. Next time I’m in NY I absolutely must revisit.

Here’s a photo of some more mowing. Chris, Thu, and I. Aerial shot by Danny B.

What a delicious taste combination! Chris’ plate looks great. I can’t remember what he had, but I want to go back in time and steal the pickles off his plate every time I see this. And yes, I am aware of the size discrepancy in these photos.

As far as prices go, I really don’t remember that either, but since I’m poor you can rest assured it was all reasonable.

Until next time! -Vinnie

Oreo Stix are wildly weird.

September 13, 2009 in dessert, kinda gross, wtf | Tags: oreos, weirdness | by erikaneola | Leave a comment

So a few months ago my roommate Emily came home with these weird things called OREO STIX. Perhaps you have seen the commercial:

Anyways these things are weird. They do stay crunchy but I would imagine it’s because they are really made of cardboard or something. The best part of the oreo cookie/milk union is the fact that your oreo gets mushy and dissolves into your milk, making it into a blizzard of sorts.

I am giving these things a thumbs down. Regular oreos can keep a thumbs up.

Oreo blizzards are always welcome, especially if they are mint:

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