The Fransk – a new kind of fusion

On an excursion to the world’s oldest amusement park, Bakken, which is just outside of Copenhagen in Denmark, we were stimulated by many things, namely the French-Scandinavian cuisine! We had been hearing about the French-inspired take on the famous Danish pølser – a boiled hot dog, usually served with remoulade, a sweet mustard or ketchup, fried onions, and a bun. This new kind of food-fusion was available on nearly every street corner, and this seemed like the perfect opportunity to indulge.

Jess was attracted to the giant ice cream cone, but Ben couldn’t be stopped by the sweet smell coming from the Grill.

 

But what should we choose?

 

So many choices!! Boiled? Grilled? Bun or no bun? Toppings? or … what’s this? a BAGUETTE?!?!?!

 

Could the choice be any clearer?

 

Displaying the Fransk proudly

 

EXTREME CLOSE UP! Look how the dog is surrounded by baguette!

 

How do you say “unique” in French?

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