Hear me BURP on the radio and talk about new recession proof cooking concepts:

Thank you Roberta’s for all the free pizza. I look forward to letting it harden, cutting it up into small pieces, re-toasting it, topping it with more cheese and sour cream, and serving it to my guests as a nacho platter.

http://www.heritageradionetwork.com/episodes/1650-U-Look-Hungry-Episode-1-Thu-Tran

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