THE FEAST, ALL THAT MATTERED WAS THE FRIED DOUGH

I hope you guys caught the feast last weekend, the fried dough was off the chain. For $4.00, you could have purchased a paper sack FULL of fried ecstacy, and drenched in the finest, whitest, purest powdered sugar. I mean, I’m sure it’s pretty hard to fuck up fried dough, but oh man, how greasy and crispy on the outside and how chewy and steamy on the inside! Sorry, I don’t have a picture, I ate it all before I even thought about it.

Here are other fun pictures from the feast in Williamsburg.

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I know I hyped up the fried dough pretty hard, but the italian sausage on a hoagie was also excellent. I am enjoying it here with a grilled bell peppers and onions, and also a chili pepper that stretches the entire length of the bun. I also know that this pictures is sideways as hell.

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Okay, if you still want fried dough, and you are in Williamsburg, I would HIGHLY recommend going to TONY’S PIZZA at 355 Graham Avenue. The dough they are frying is pizza dough, and it is still piled mile high in powdered sugar. It rules. They taste almost as good as those beignets at Cafe du Monde in New Orleans, except way greasier. Okay, maybe I’m exagerating, they are not amazing, but they will suffice if you are fiending for fried dough and you are in the neighborhood. I can’t think of what else might be better for dessert after eating some pizza.

Their pizza is also cheap and delicious offering both NY style thin crust and midwest style poofy crust. Here is what their sausage and pepperoni slice looks like:

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These are the fried dough balls. I washed this all down with a can of coke, and will definitely be on my way to getting fat. See ya later!!!

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